El Jannah: Craigieburn

Hospitality
Written By Pam Cheney

Founded in 1998, this charcoal chicken brand has its roots in soulful Lebanese / Australian fusion food. Restaurants are designed within small formats (250sqm) full formats (300sqm ) and drive through (220sqm). The design palette talks freshness with the pop accent colour of green (think North African hand crafted rich veined tiles) surrounded by a complimentary mutual tonal arrangement of light timbers, beige range crazy paving, white cream wall paints / renders and some black steel work to counteract and give definition. Green planting is strategically located to tie the space together, like a Moroccan courtyard riad. A very peaceful & soulful dining experience.

 

LOCATION:
Craigieburn

BUDGET:
$800,000

SIZE:
400 m2

ARCHITECTS / INTERIOR DESIGNERS:
Zone Design

 
El Jannah dining area
El Jannah dining booth
El Jannah exterior seating
El Jannah booth seating
El Jannah dining with signage
El Jannah dining with plants on ceiling

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Pam Cheney

Graphic Designer and traveller

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